DescriptionHailing from northern Switzerland, the Bodensee Butterkäse is a mild, firm cheese made from raw cow's milk. Aged for two to three months, this cheese has a smooth, rich texture and a subtle, buttery taste (butterkäse literally means "butter cheese"). Perfect for easy after-school snacking or gooey grilled cheese sandwiches.Cheese 101Learn the essentials — from buying to serving
Cow's Milk, Salt, Cheese Cultures, Rennet.
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