- DescriptionSwiss raclette is best known for the dish by the same name, in which this cow's milk cheese is melted and scraped over boiled new potatoes, gherkins, and pickled pearl onions. This particular raclette is aged and washed for three months creating a bold, meaty flavor. It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Cheese Cultures, Salt And Rennet.
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