DescriptionMade with cow's milk cheese, Schweizer Gold from eastern Switzerland is hard, dense and smooth. Aged for eight months, Schweizer Gold develops a rich nuttiness and intense wine notes — falling deliciously between a gouda and gruyère. Enjoy Schweizer Gold on its own, shredded over salads or layered on top of smoked ham for an outstanding sandwich.Cheese 101Learn the essentials — from buying to serving
Raw Cow's Milk, Cheese Cultures, Salt And Rennet
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