DescriptionBonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style. Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery)Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Pasteurized Goat Milk, Cultured, Enzymes, Salt, Ash.