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Vermont Creamery Bonne Bouche

Vermont Creamery Bonne BoucheVermont Creamery

  • Description
    Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style. Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery)
    Cheese 101Learn the essentials — from buying to servingBrandAbout Vermont Creamery
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings  4
    Amount Per Serving
    Calories 60Calories From Fat 40
    % Daily Value *
    Total Fat 4.5g7%
    Saturated Fat 3g14%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 90mg4%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars less than 1g
    Protein 4g
    Vitamin A 4%
    Calcium 4%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Milk Ingredients
  • Ingredients
    Pasteurized Goat Milk, Cultured, Enzymes, Salt, Ash.
  • More Information
    Milk Type: Goat
    Region: USA, Vermont

Vermont Creamery Bonne Bouche

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$7.49/ea $8.99
2 for $14
4oz
($29.96/lb)
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