- DescriptionCremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. This cheese is a celebration of Vermont Creamery's terroir: Vermont cream, goats' milk, cheese know-how and good taste for luscious cheese. The New York Times' Florence Fabricant says this cheese is "as easygoing as a summer novel and as hard to resist."Cheese 101Learn the essentials — from buying to servingBrandAbout Vermont Creamery
After a month to five weeks of aging, blue spots may appear on the rind. Blue mold will not compromise the quality of the cheese. Blue is a natural progression of the rind during the aging. Blue spots can be easily removed with a knife and will still taste good. It is also edible and a matter of personal preference.
(from Vermont Creamery)
- Nutrition
- Allergens
- Contains Milk Ingredients
- Ingredients
Cow Milk, Cream & Goat Milk. - More Information
Brie & Friends Rating 
Creamy
Saturated Fat
6gVermont Creamery Double-Cream Cremont
$7.49/ea $8.99
2 for $14
5oz
($23.97/lb)
Like That? You'll Love This.
$4.99/ea($17.82/lb)
$8.99/ea($35.96/lb)
0.25lb | $13.99/lb$3.50
$4.99/ea($17.82/lb)
0.25lb | $15.99/lb$4.00
$4.99/ea($17.82/lb)
