Vermont CreameryDouble-Cream Cremont
- 5oz
- $35.17/lb
$10.99/ea
Guaranteed Fresh
Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream.
This cheese is a celebration of Vermont Creamery's terroir: Vermont cream, goats' milk,
cheese know-how and good taste for luscious cheese. The New York Times' Florence Fabricant says this cheese is "as easygoing as
a summer novel and as hard to resist."
Cheese 101After a month to five weeks of aging, blue spots may appear on the rind. Blue mold will not compromise the quality of the cheese. Blue is a natural progression of the rind during the aging. Blue spots can be easily removed with a knife and will still taste good. It is also edible and a matter of personal preference.
(from Vermont Creamery)
| Nutrition Facts |
| Serv. Size 1 oz (28g) |
| Servings about 6 |
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| Amount Per Serving
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| Calories 100 | Calories From Fat 80 |
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| % Daily Value * | |
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| Total Fat 9g | 14% |
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 Saturated Fat
6g | 30% |
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| Trans Fat
0g | |
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| Cholesterol 30mg | 9% |
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| Sodium 150mg | 6% |
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| Potassium 40mg | 1% |
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| Total Carbohydrate less than 1g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 4g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Milk
Pasteurized Cows’ Milk, Goats’ Milk, Cows’ Milk
Cream, Culture, Enzymes, Salt.
Brie & Friends Rating
Like That? You'll Love This
Like That? You'll Love This
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