DescriptionCrumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. When the curd reaches the right texture it's then crumbled by hand prior to packaging. There are no preservatives or anti-caking agents. Perfect for salad bar, pasta dishes, pizza topping, gratin or grab and go prepared meals. Vermont crumbled goat cheese has a dense and crumbly texture and fresh milk taste without "the dry mouth feel" of other crumbled cheese. (from Vermont Creamery)Claims
- All Natural
- Gluten Free
Pasteurized Goats'Milk, Culture, Enzymes, Salt.
Vermont Creamery Goat Cheese Crumbles