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Product Image - Stout Cheeses
  • Some cheeses just go better with beer. There's something about the sharp flavor of Cheddar with a pint of ale, or the deep mellow flavor of Gouda with a tall glass of pilsner. There's no truer match than Chimay monastery cheese with the monks' own dark ale. Forget the baguette — these are hearty cheeses that pair best with heavy country bread.

Stout Cheeses?

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