- Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor. This cut, including the drumstick, thigh, and back meat, stands up to pungent, fiery seasonings. Experiment with spices — jalapeños or curry — then sauté with a little red wine and chicken broth.
Please note: This product will be delivered in its original packaging, direct from the producer.
