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Katies Best Whole Chicken, Air-Chilled, Non-GMO, Raised w/o Antibiotics

Katies Best Whole Chicken, Air-Chilled, Non-GMO, Raised w/o AntibioticsKaties Best Whole Chicken, Air-Chilled, Non-GMO, Raised w/o Antibiotics

  • Description

    Roasted, fried, grilled, or smoked—a fresh whole chicken is a great way to feed a crowd or family. (Gizzards not included.)

    Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana. The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best)

    Claims
    • Raised Without Antibiotics
    • GMO Free
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz Raw (113g)
    Servings Varied
    Amount Per Serving
    Calories 240Calories From Fat 160
    % Daily Value *
    Total Fat 18g26%
    Saturated Fat 5g24%
    Trans Fat 0g
    Cholesterol 85mg28%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 19g
    Vitamin A 4%
    Calcium 2%
    Vitamin C 4%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Chicken and Turkey to PerfectionHow To Cook ItBraise, Broil, Grill, Roast, StewUsage ListDeep-fry, Braise, Roast, Broil, Stir-fry, Stew, Skillet, Grill

Katie's Best Whole Chicken, Air-Chilled, Non-GMO, Raised w/o Antibiotics

"Broiler-Fryer"

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$3.69/lb

Actual weight may vary from estimate due to seasonality and/or sourcing.

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