We've combined succulent drumsticks with thick, juicy thighs to bring you the chicken parts you love best—and none that you don't. Roast as you would a whole chicken, but in significantly less time. We love 'em southern-fried. Figure at least two to three pieces per person, plus a few extra for good measure.

Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana. The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best)