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Product Image - Chicken Leg Quarters, Raised without Antibiotics
  • Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor. This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings. Experiment with spices — chipotle, sesame or curry — then sauté with a little red wine and chicken broth.

Chicken Leg Quarters, Raised without Antibiotics?

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