You can't beat chicken legs for moist, rich flavor. Legs are nearly impossible to overcook - they just keep developing deeper, heartier flavor. They stand up to fiery curries, rich molés, and the most fragrant herbs. Marinate to boost the flavor even more.

Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana. The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best)