DescriptionLean, plump, and tender dark meat these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.Claims
- All Natural
- Raised Without Antibiotics
Boneless Skinless Chicken Thighs, Raised w/o Antibiotics
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