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Boneless Skinless Chicken Thighs, Raised Without Antibiotics
  • Description
    Lean, plump, and tender dark meat — these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (112g)
    Servings varied
    Amount Per Serving
    Calories 150Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 110mg37%
    Sodium 85mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 22g
    Vitamin A **
    Calcium **
    Vitamin C 4%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
  • Recipes

Boneless Skinless Chicken Thighs, Raised Without Antibiotics

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Boneless Skinless Chicken Thighs, Air-Chilled, Non-GMO, Raised w/o Antibiotics
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