DescriptionThere are very few foods as sweet and pretty as bicolor corn. These ears crackle with fresh-picked crispness. Boiled or grilled, on the cob or off, there is no wrong way to prepare this corn. Add butter or salt if you must, but we like it plain. The two-color kernels make lovely salads, succotash, muffins, and chowders.
CORN & CUCUMBERSStoring Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away it's the bursting juiciness of crisp cukes that makes them so special.
Note: 3 minimum