DescriptionSun-gold, sweet, crunchy perfection, with crisp, milky kernels that burst when bitten. Corn is a native American crop that's really a grass. It has grown on our continent for tens of thousands of years. We love this classic simply boiled and slathered in butter.
CORN & CUCUMBERSStoring Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away it's the bursting juiciness of crisp cukes that makes them so special.
4 for $5
Note: 3 minimum
Like That? You'll Love This.
15%Limes$0.59/ea4 for $2
20%Driscoll'sStrawberriesapprox. 16oz$4.99/ea2 for $8
- Green Seedless Grapesapprox. 2lb$4.49/lb
- Ocean Mist FarmsBroccoliapprox. 2lb$3.49/ea
33%Green Cucumberapprox. 7oz$1.49/ea3 for $3
- Green Zucchini$2.49/lb
- Cal-OrganicOrganic Baby Carrotsapprox. 1lb$1.99/ea
10%Lemons$0.89/ea5 for $4
25%Grape Tomatoesapprox. 10oz$3.99/ea2 for $6
- Red Seedless Grapesapprox. 2lbs$3.99/lb