DescriptionWe've done all the hard work for you—removed the pineapple's prickly exterior and cubed its sweet, juicy flesh into bite-sized chunks. Eat as is, toss into fruit salad, or bake into upside-down cake. The pineapple's bold, tangy fruitiness stands out in both sweet and savory dishes.Origin
USA and Costa RicaSeasonPineapple Season: All Year
Fresh Pineapple Chunks
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