DescriptionCucumbers are green and fresh-tasting, with lots of water, crunch, and a light hint of honeydew melon in the aroma. They have a refreshing quality that reminds us of subtle mint. A cucumber is the gourmet's fire extinguisher it's better than a glass of water to cool your mouth after eating spicy dishes like curry, blackened fish, or spicy cooked meats.
CORN & CUCUMBERSStoring Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away it's the bursting juiciness of crisp cukes that makes them so special.
RecipesCucumber and Lemon SalsaCucumbers with Cool Somen NoodlesCucumber Soup with a CrunchTabouleh with FetaBread Soup with Garlic, Cucumber, Capers, and MintCrab and Cucumber CurrySteamed Littlenecks with Parmesan-Cucumber SauceCumin-Crusted Chicken with Cucumber Cream SauceThai Tuna Burgers with Pickled Cucumbers & Chile Peanut Tartar Sauce
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