DescriptionA truly super cuke. Hothouse cucumbers are green, fresh-tasting, and almost minty. At least a foot long and seedless, they are sometimes called "burpless" because their thin skins are easy to digest. They make the most refined teatime sandwiches.Origin
USA, Canada and Mexico
CORN & CUCUMBERSStoring Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away it's the bursting juiciness of crisp cukes that makes them so special.
RecipesCold Cucumber SoupBread Soup with Garlic, Cucumber, Capers, and MintCrab and Cucumber CurryCucumber and Lemon SalsaCucumber Soup with a CrunchCucumbers with Cool Somen NoodlesCumin-Crusted Chicken with Cucumber Cream SauceSteamed Littlenecks with Parmesan-Cucumber SauceThai Tuna Burgers with Pickled Cucumbers & Chile Peanut Tartar Sauce
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