Andrew & EverettThin Sliced Mild Cheddar Cheese
- 7oz
- $12.09/lb
$5.29/ea
Guaranteed Fresh
Looking for an affordable All-Natural Mild Cheddar Cheese that tastes great? Look no further.
All Andrew & Everett cheeses are free of gluten and preservatives and are made with milk
from cows that were raised without antibiotics, given no artificial hormones and fed no animal by-products.
The perfect match for a roast beef sandwich, or try it in your favorite recipe. (from Andrew & Everett)
Claims
- No Preservatives
- Raised Without Antibiotics
- Hormone Free
- Vegetarian
- Gluten Free
- Lactose Free
| Nutrition Facts |
| Serv. Size 3/4 or less (28g or about 1 slice) |
| Servings varied |
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| Amount Per Serving
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| Calories 110 | Calories From Fat 80 |
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| % Daily Value * | |
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| Total Fat 9g | 14% |
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 Saturated Fat
5g | 25% |
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| Trans Fat
0g | |
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| Cholesterol 30mg | 9% |
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| Sodium 170mg | 7% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 7g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Milk
rBGH-BST Hormone Free Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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