Skip to Content

Buitoni Pesto Sauce with Basil
  • Description

    This ancient recipe from the Italian Riviera combines fragrant basil, pungent garlic pine nuts, aged Parmesan and Romano cheeses and extra virgin olive oil. Marvelous for pasta, dressings and marinades. A little pesto goes a long way. (from Buitoni)
    • No Preservatives
  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 Cup (62g)
    Servings about 3
    Amount Per Serving
    Calories 300Calories From Fat 250
    % Daily Value *
    Total Fat 28g42%
    Saturated Fat 5g26%
    Cholesterol 20mg5%
    Sodium 540mg22%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 4g
    Protein 7g
    Vitamin A 30%
    Calcium 15%
    Vitamin C 6%
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
    • Contains Pine Nuts
    • Contains Walnuts
  • Ingredients

    Extra Virgin Olive Oil, Canola Oil, Basil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Parsley, Walnuts, Romano Cheese ([Made From Cow’s Milk], Cultured Milk, Enzymes, Salt), Water, Whey Protein Concentrate, Pine Nuts, Salt, Garlic Puree, Spices.


Buitoni Pesto Sauce with Basil



Traditional Basil Pesto Sauce

Sun-Dried Tomato Pesto

Like That? You'll Love This.