Pancetta is usually referred to as Italian-style bacon, but there are significant differences. No water is added to Pancetta, nor is it smoked. The yield and flavor of Pancetta Citterio are much greater. Citterio selects premium quality cuts that are prepared naturally according to traditional methods. The result: a unique flavor that's a rich balance of the savory and sweet characteristics of gently cured and seasoned pork, less salty, and more tender than conventional bacon. (from Citterio)