- DescriptionWe make our farmer cheese by pressing the curd until we've eliminated almost all of the liquid. It has a mild taste and moist texture, yet dry enough to be sliced. All natural and low in fat, it makes a great substitute for ricotta cheese—also great for blintzes and salads. (from Friendship)Claims
- All Natural
- Contains Milk Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Salt.