- DescriptionInspired by my father's Korma, this creamy Indian classic begins with carefully caramelized onions. It's warmly spiced with nutmeg, clove and paprika, and enriched with yogurt and coconut milk. Slow simmer with chicken, lamb or your favorite vegetables for a full‒flavored yet mild curry. (from Maya Kaimal)
Onion, Water, Milk, Cream (Pasteurized Cream, Carrageenan), Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Coconut Cream, Xanthan Gum, Carrageenan, Guar Gum, Expeller Presssed Canola Oil, Ginger, Lowfat Yogurt (Milk, Nonfat Milk, Condensed Milk), Sour Cream (Grande A Cultured Cream), Garlic, Spices, Salt, Paprika, Lemon Juice Concentrate, Turmeric.