- Tasty, nutty, almost citrusy French green olives. They remind us of almonds: faintly sweet, rich and firm. Not too salty or bitter — just nice eating olives, perfectly balanced in flavor. They're marinated in olive oil with fennel seeds for an appealing hint of licorice.
Please note: Although the best available techniques are used to remove pits from these olives, some pits may still be present.
(Brine is not included in listed weight, it is added to ensure quality of olives. Olive oil in brine may congeal due to refrigeration. Let olives rest at room temperature before eating.)