In America, goat milk has been a bit of a well-kept secret. But that's all changing. So many people are looking for a healthy, delicious, and natural alternative to either cow or soy milk. Goat milk just seems to be the perfect choice. And it's gluten free.
If you happen to be sensitive to cow milk, you'll be thrilled to know one in ten people with cow milk sensitivities are able to drink goat milk. On the flavor front, passionate lovers of good things to eat find goat milk a crucial addition to their kitchen. (from Meyenberg)
Goat Milk, Vitamin D3.