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Product Image - Mother In Law's Kimchi, Muu Daikon Radish
  • Muu Daikon Radish Kimchi is made using fresh daikon radishes mixed with our special selection of chili peppers and all natural ingredients. Fermented to the ideal point where it maintains a pleasant crunch coupled with a complex chili punch, it makes an ideal complement to grilled meats, noodles, or rice.

    Established in 1989, our kimchi is based on a 20 year-old recipe of the renowned Korean restaurant, Jang Mo Gip (Mother-in-Law's House) in Garden Grove, California. (Mother In Law's Kimchi)

Mother In Law's Kimchi, Muu Daikon Radish?

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