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Product Image - Mother In Law's Kimchi, Vegan Table Cut Napa Cabbage
  • Our Vegan Napa Cabbage Kimchi has all the zest, spice and flavor of our Napa Cabbage Kimchi but was made without using any shellfish. Hand-made using all-natural products, vegan kimchi is a raw, fermented food that's filled with natural probiotics that aid digestion.

    Established in 1989, our kimchi is based on a 20 year-old recipe of the renowned Korean restaurant, Jang Mo Gip (Mother-in-Law's House) in Garden Grove, California. (Mother In Law's Kimchi)

Mother In Law's Kimchi, Vegan Table Cut Napa Cabbage ?

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