Our Fair Trade, Organic cold brew is made with single origin beans from the Segovia region of Nicaragua custom slow roasted specially designed for cold brewing. Then we steep the coffee in pure water for at least 12 hours for our proprietary cold brew process. You just dilute with water-one part concentrate to one part water or milk. Iced or steaming hot. Sweetener & creamer? Up to you but it's so smooth that we bet you'll drink it black. (from Red Thread Good)
Filtered Water, Organic Nicaragua Purist Coffee.