Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), these luscious mozzarella balls are at once refreshingly light and smooth with a pleasantly palatable slight tang. Moist and flavorful with a silky sheen texture, they'll melt on your tongue into a fresh, clean finish. They're the perfect size for pairing with fresh cherry tomatoes for an appetizing party platter or using on pizza to get that all-around melt.

In Italy, mozzarella is often enjoyed at room temperature. Remove from the refrigerator at least one hour before eating to bring out the best flavor and texture.