This cultured and lightly salted butter is one of the great pleasures of eating. Its high fat content makes it perfect at the table or in your favorite recipes. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley Pasture Butter is seasonally produced in small batches at the height of pasture season, providing higher levels of CLA (conjugated linoleic acid), and balanced omega-3 and omega-6 fats. Healthy milk from healthy cows makes healthy butter for healthy families! (from Organic Valley)