- DescriptionMade following a centuries old Lebanese family recipe. Smoked eggplant mixed with garlic, lemon, sea salt, and a premium tahini—no added oils or dairy. A wonderful vegan condiment, dip, appetizer, or spread. (from Sohha)
Smoked Eggplant (Pulp Of Grilled Eggplant, Salt, Citric Acid), Tahini, Garlic, Lemon, Sea Salt, Pinch Of Sugar.