It's easy to make award-winning sweet cream butter when you start with award-winning pasture-raised milk. Our master buttermakers slow-churn each small batch, carefully folding natural cultures into our organic cream to develop the deep, sweet flavors chefs and bakers crave. Our Cultured Unsalted Butter is meticulously churned by our master buttermakers for results you can taste. It takes time to create the creamy, complex flavors in every batch of organic butter, but it's worth it. (from Organic Valley)