Thick, creamy, and rich in protein, skyr is the traditional yogurt of Iceland. Siggi's skyr is made with simple ingredients and not a lot of sugar. It has long been a custom to pour fresh cream over your skyr to create what is called rjóma-skyr. Siggi's dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. (from Siggi's)
Pasteurized Whole Milk, Pasteurized Cream, Mangos, Cane Sugar, Lemon Juice, Live Active Cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis.