Thick, creamy, and rich in protein, skyr is the traditional yogurt of Iceland. Siggi's skyr is made with simple ingredients and not a lot of sugar. When Siggi was a kid, his mom used to take plain skyr and mix it up, fifty-fifty, with whipped cream and then add fruit to the mix to create a very satisfying, rich concoction he loved. Our triple cream yogurt is inspired by his mom's simple recipe, which by the way never had a name aside from "skyr and cream"! (from Siggi's)
Pasteurized Whole Milk, Pasteurized Cream, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. lactis.