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Hodo Foods Organic Tofu, Spicy Sichuan
  • Description

    We wok up our Mapo the traditional way, cooking our tofu with a savory and fiery mix of organic ingredients — Sichuan peppercorns, aged miso, shiitake mushrooms, and chilies. (from Hodo Foods)

    Claims
    • Organic
    • Non GMO
    • Vegan
    • Gluten Free
    • Vegetarian
  • Nutrition
    Nutrition Facts
    Serv. Size 5 oz (142g)
    Servings  2
    Amount Per Serving
    Calories 270Calories From Fat 180
    % Daily Value *
    Total Fat 18g28%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 550mg23%
    Potassium 240mg7%
    Total Carbohydrate 13g4%
    Dietary Fiber 3g12%
    Sugars less than 1g
    Protein 16g
    Vitamin A 10%
    Calcium 30%
    Vitamin C 2%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Soy
  • Ingredients

    Hodo Organic Firm Tofu (Water Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso*, (Cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (Water, Rice*), Dried Mushrooms*, Paprika*, Sichuan Peppercorn*, Sea Salt, Chilies*, White Pepper*.
    *Organic

Hodo Foods Organic Tofu, Spicy Sichuan

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