We wok up our Mapo the traditional way, cooking our tofu with a savory and fiery mix of organic ingredients — Sichuan peppercorns, aged miso, shiitake mushrooms, and chilies. (from Hodo Foods)
- Non GMO
- Gluten Free
- Contains Soy
Hodo Organic Firm Tofu (Water Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso*, (Cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (Water, Rice*), Dried Mushrooms*, Paprika*, Sichuan Peppercorn*, Sea Salt, Chilies*, White Pepper*.
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