This one is a head-scratcher for old-school Greenpoint butchers. An emulsified sausage with a great snap, it's simply seasoned with white pepper, mustard, and garlic. This is one reason why no one on the corner's got sausage like us! (from Brooklyn Cured)
Beef, Water, Salt, White Pepper, Mustard Powder, Celery Powder, Sugar, Garlic Powder; in a Natural Pork Casing.