Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico's most recognized cheeses. (from Cacique)
- Gluten Free
- RBST Free
- Contains Milk
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes.
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