Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. To make just one cup of skyr, with all that water going out, you need three to four times the amount of milk required to make a regular cup of yogurt. As a result of this process, skyr contains two to three times the protein count of standard yogurt.
At Siggi's, we make delicious yogurt products with simple ingredients and not a lot of sugar. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones such as rBGH. (from Siggi's)
Pasteurized Skim Milk, Pasteurized Cream, Mangos, Cane Sugar, Jalapenos, Fruit Pectin, Live Active Cultures. LIVE ACTIVE CULTURES: S. Thermophilus, L. Delbrueckii Sbsp, Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis.