Hodo Sesame Yuba Noodles are a delectable meal of seasoned yuba which is delightfully rich with fruity and nutty undertones. To make our Hodo Sesame Yuba Noodles, we first marinate our yuba, and then sear to bring out its amazing natural flavors. We then hand cut the yuba into ribbons and glaze them with a savory, creamy, and luscious tahini dressing.
Hodo Sesame Yuba Noodles are certified organic, gluten-free, and are protein-rich with zero cholesterol. The strips are great eaten cold or hot. Enjoy the strips straight, on a salad, or as the star in a wrap or pasta. Simply serve as a side dish for a quick and delicious meal. (from Hodo Soy)
Hodo Organic Yuba (Water, Organic Soybeans), Water, Tahini* (Sesame Paste*), Gluten-Free Tamari* (Water, Soybeans*, Salt, Alcohol*), Rice Vinegar* (Water, Rice*), Evaporated Cane Juice*, Sesame Oil*, Brown Sugar*, Cornstarch*, Soybean Oil*, Garlic*, Ginger* *Organic
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