Grand Cru is our signature alpine-style cheese. It's made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook's everyday companion. (from Roth)
- Gluten Free
- RBST Free
- Contains Milk Ingredients
Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color).