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Nasoya Organic Tofu Vegetable Dumplings
  • Description

    Fresh dumplings made with tofu and assorted vegetables. (from Nasoya)

    Claims
    • Organic
  • Nutrition
    Nutrition Facts
    Serv. Size 7 Dumplings (140g)
    Servings  2
    Amount Per Serving
    Calories 260Calories From Fat 50
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 15mg5%
    Sodium 660mg28%
    Total Carbohydrate 40g13%
    Dietary Fiber 2g8%
    Sugars 1g
    Protein 11g
    Vitamin A 10%
    Calcium 8%
    Vitamin C 2%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Milk Ingredients
    • Contains Wheat
    • Contains Soybean
    • Contains Eggs
  • Ingredients
    Organic Tofu (Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari [Magnesium Chloride]), Organic Wheat Flour, Water, Organic Potato Starch, Organic Whole Eggs, Organic Crimini Mushroom, Organic Boo Chou, Organic Carrot, Sea Salt, Organic Green Onion, Organic Rice Vinegar, Organic Sesame Oil, Organic Ginger, Organic Crushed Garlic, Organic Canola Oil, Organic Cane Sugar, Cultured Sugar (Cultured Cane Sugar, Vinegar), Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin And Salt), Organic Whole Milk (Grade A Milk, Vitamin D3), Organic Chili Peppers, Organic White Pepper.

Nasoya Organic Tofu Vegetable Dumplings

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