From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota.
Our unique packaging process produces the freshest tasting curds, tested to have a shelf life that exceeds six months when kept refrigerated and unopened. The oxygen is taken out of the bags — yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes. (from Ellsworth Cooperative Creamery)
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Spices, Dried Hot Sauce (Red Peppers, Vinegar, Salt, Garlic), Dried Tomato, Natural Butter Flavor, Maltodextrin, Encapsulated Onion (Dextrose, Natural Onion Flavor), Less Than 2% Potassium Sorbate (Preservative), Natamycin (Natural Preservative).