Baba Ghanouj is a grilled eggplant dip mixing the robust flavors of garlic, lemon, smoky eggplant, and tahini. Sohha follows Angela's centuries-old Lebanese family recipe to recreate a rustic, delicious dish. Made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. Use as a sandwich spread, a dip with crackers or veggies, an appetizer or side-dish, or as a condiment on salads. (from Sohha Savory)
- Gluten Free
- Contains Sesame Seed and/or Sesame Oil
Grilled Eggplant (Pulp of Grilled Eggplant, Salt, Citric Acid), Tahini, Garlic, Lemon, Harissa Paste (Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid), Sea Salt, Pinch of Cane Sugar.