Liuzzi CheeseFina Style Ricotta
Ricotta is a soft, domestic cheese made through cow's milk and has a sweet flavor. Whole milk is directly acidified with vinegar, then the cheese undergoes a slow cook process, allowing the curds to denature and coalesce at just the right temperature. Cream is then mixed with the curds and blended into a feathery homogenized fusion.
Pasquale (Lino) Liuzzi came to this country over 45 years ago with the idea of establishing his own business producing premium quality cheeses and fine foods, reminiscent of those made by his family, in the small town of Noci in the Province of Bari, Italy. Today Liuzzi Cheese proudly carries on old world traditions of handcrafted cheeses started by the Liuzzi family five generations ago. All Liuzzi Cheese is produced locally in Connecticut from rBST-free milk sourced locally and delivered daily. (from Liuzzi Cheese)
- All Natural
- RBST Free
- No Preservatives
|Serv. Size 2 oz (55g)|
|Servings approx 8|
|Amount Per Serving
|Calories 90||Calories From Fat 65|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 2g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pasteurized Whole Milk, Starter, Trace Of Salt.
Like That? You'll Love This
Like That? You'll Love This
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Introducing new Guaranteed Freshness Dates
We've always stood behind superior quality with Our Freshness Guarantee, but now you'll see clearly marked freshness information for all our perishable products (fruit, vegetables, flowers, meat, fish, dairy goods, etc.) as well as every item our kitchen produces.
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