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Kite Hill Ravioli, Mushroom and Almond Milk Ricotta
  • Description

    At Kite Hill, we decided it was finally time for someone to make truly great-tasting, plant-based foods. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk ricotta is blended with shiitake and portobello mushrooms. This savory blend is then wrapped in delicate egg-free pasta to create a one-of-a-kind dairy-free ravioli. (from Kite Hill)

    Claims
    • Non GMO
    • No Preservatives
    • Vegan
    • Soy Free
    • Dairy Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 cup (100g)
    Servings  2.5
    Amount Per Serving
    Calories 230 Calories From Fat 60
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 0g2%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 490mg20%
    Total Carbohydrate 34g11%
    Dietary Fiber 2g9%
    Sugars 1g
    Protein 7g
    Vitamin A 10%
    Calcium **
    Vitamin C **
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Almonds
    • Contains Wheat
    • Contains Tree Nuts
  • Ingredients

    Filling: Mushroom Medley (Portobello, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/ Olive), Marsala Wine, Salt, Black Pepper, Garlic. Pasta: Durum Flour, Water, Beta-Carotene.

Kite Hill Ravioli, Mushroom and Almond Milk Ricotta

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$7.99/ea
9oz
($14.20/lb)