Inspired by Southeast Asian flavors, our Nutty Lemongrass Sauce can be thinned out to a creamy, slightly spicy dressing for noodles or slaws. It can also be used as a dunk for spring rolls and kabobs and loves to be added at the end of a stir fry. We like the way it plays with coconut milk in curries and soups. (from Haven's Kitchen)
- Made with Organic Ingredients
- Non GMO
- Gluten Free
- Contains Tree Nuts
- Contains Almonds
- Contains Soy
- Contains Cashews
- Contains Coconuts
Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds.
Made in a kitchen that uses peanuts, wheat, and dairy.
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