Inspired by Southeast Asian flavors, our Nutty Lemongrass Sauce can be thinned out to a creamy, slightly spicy dressing for noodles or slaws. It can also be used as a dunk for spring rolls and kabobs and loves to be added at the end of a stir fry. We like the way it plays with coconut milk in curries and soups. (from Haven's Kitchen)
- Made with Organic Ingredients
- Non GMO
- Gluten Free
- Contains Coconuts
- Contains Soy
- Contains Cashews
- Contains Tree Nuts
Water, Red Onion*, Coconut Milk*, Cashews*, Apricot Juice* (Water, Apricot Concentrate), Lemongrass, Virgin Coconut Oil*, Rice Vinegar* (Water, Rice), Garlic*, Tamari* (Water, Soybeans, Salt, Alcohol), Ginger*, Date Puree* (Madjool Dates, Water), Fresno Chili Pepper, Kaffir Lime Leaf, Sea Salt, White Peppercorn*, Lime Zest*, Crushed Red Pepper Flakes*.
Made in a kitchen that uses peanuts, wheat, and dairy.