Buttery, tangy, and wonderful for both cooking and spooning. Also known as "rømme," Scandinavian-style crème fraîche is a versatile companion in the kitchen. Slightly thicker than its French relative, it is perfect when whipped cream is too sweet for your fruit pie, or when sour cream isn't rich enough for your dressing. A good dollop gives body and soul to a warm soup, and it won't curdle like regular sour cream. (from Norr)
- Grass Fed
- Non GMO
- Contains Milk
Organic Pasteurized Heavy Cream, Live Cultures.
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