Ginger and miso are the dynamic duo behind most of your favorite Japanese dishes. Our Gingery Miso Sauce is a smooth blend of earthy white miso with punchy ginger, rice vinegar, and a dash of sesame oil. It brings all the right flavor to stir-fries and slaws and works wonders as a glaze for fish, chicken and tofu, or simply drizzled on salads and vegetables. (from Haven's Kitchen)
- Gluten Free
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, White Miso Paste (Water, Soybeans, Rice, Sea Salt, Cane Sugar Alcohol), Rice Vinegar, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.
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