Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower this pasta has added nutrients like fiber, antioxidants and vitamins B and C that will stand up to fork twirls and sauces aplenty.
Because our Cauliflower Linguini is freshly made, the pasta cooks perfectly al dente in only 2-3 minutes. Toss with your favorite sauce and enjoy! (from Taste Republic)
- Gluten Free
- Grain Free
- Non GMO
- Contains Eggs
Cauliflower Powder, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Contains 2% or less of: Salt, Glucono-delta-lactone*, Konjac.
*Glucono-delta-lactone is a natural acidifier also found in wine and honey. It's 100% diary free.
Taste Republic Gluten-Free Cauliflower Linguini